This may be one of my most creative works by far!
Ingredients:
Rosemary Apply Sauce (we canned this in the fall) you can just use apple sauce and rosemary
5 onions
butter
Bacon
Cheddar cheese
pizza dough (our supermarket carries great dough so we use that)
Directions:
Pre-heat oven to 425
1. Rough chop onions. Melt some butter in a large sauce pan and toss in the onions. Start on high heat until the onions start to gently turn more translucent. Then turn down the heat to low- med and put 1/2 cup of water. Cover and leave for about 30 minutes. You will want to check and stir every few minutes. Then take of the led and continue to cook until the liquid absorbs and the onions start to look gooey.
2. Well the onions are cooking. Cook a package of bacon until crispy. Let cool and chop into bits for the pizza. Grate the cheese.
3. Roll out your dough. Put apple sauce and rosemary then onions, then cheese and bacon bits.
4. Cook at 400 F for 15-20 minutes. I test to see if it is ready by tapping the crust. If it makes a noise it is probably ready.
This will be a crowd pleaser!
enjoy!
No comments:
Post a Comment