For anyone who knows my boyfriend he is a hunter and tends to hoard his meat. He does not like to share his venison. I used to do that with speciality chocolate, but now I just eat it right away. I am wishing I had one more morsel of that Swiss chocolate. But that is another story! Now that hunting season is around the corner I can bring out the venison. My personal favourite preparation is ground venison.
Tonight I have prepared for you a simple and moist meatloaf. If you do not have venison I suggest bison.
Ingredients:
1pound of ground meat
1/4- 1/2 panko crumbs
squirt ketchup for 3 seconds
squirt mustard for 3 seconds
squirt HP sauce for 1.5 seconds
as much cayenne as you can handle
a pinch of salt
1 egg
1tsp of Worchestershire sauce.
a dash of grape seed oil
Directions:
1. Pre heat oven to 350.
2. Put all of the ingredients in a bowl and mix well.
3. Coat a glass loaf pan with Grape seed oil and pack venison in. Top with a bit of ketchup and HP sauce
4. Cook covered with tin foil for 30 minutes.
5. Cook uncovered for 30 minutes (if you like it crisp broil for 2 minutes)
6. Check temperature. I left mine at 150. you could go up to 160.
7. Let sit for 5-10 minutes.
Serve with boiled potatoes, peas and arugula
Enjoy!!!
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