My friend introduced to these little bites of heaven. This treat is creamy and decadent. You must love coconut to like this recipe. It is really rich, so a few small pieces can fix any intense chocolate craving. I haven't made this recipe yet, but I had to share it! Please enjoy......
Sarah’s Raw Organic Chocolate Bars
This recipe happened by accident. I went to Eating Well Organically, the best natural food market in Waterloo , ON to buy some raw cocao butter to make the bars, but they were sold out. So, Eileen, the owner suggested that I try using raw organic coconut butter instead. The rest is chocolate heaven history!
Note: These bars taste like chocolate macaroons, so you need to like coconut to enjoy this flavor.
2 454g jars of raw organic coconut butter(or one 1 jar of coconut butter and one jar of coconut oil)
4 Tbsp raw cocao powder
4 Tbsp carob powder
10 Tbsp raw honey
1 tsp sea salt
1 tsp vanilla extract
Soften the coconut butter by placing the jars in a large bowl of warm water for 30 minutes. Water must cover the whole jar. When soft, pour the coconut butter into a large mixing bowl. Combine all ingredients thoroughly. Pour chocolate batter onto a baking tray lined with saran wrap, or a Teflex sheet. Set in fridge to harden. When hard, let the chocolate sit out for 20 minutes to return to room temperature. Gently place on a large cutting board and cut into bars. Makes approximately 16 2X6 inch bars
*** you could also put them in mini cupcake holders and give them to other people. (that is if you feel like sharing***
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