Join me for the next 15 days as I eat clean (no cheese, no booze, no bread, no sugar). Best way to get into that bikini is eating clean. As per my usual style each time this dip will taste a bit different because I like to play with spices.
Spicy black bean dip:
1 can of black beans (drained and rinsed)
1- 2 limes (depending how juicey they are)
2 garlic cloves (or more if you really like garlic)
a large handful of cilantro
about 1/2 tsp or more of each spice: sea salt, chipotle powder, cayenne powder, ground coriander and cumin)
1 tablespoon of tomato paste
1 tablespoon of olive oil
Directions:
1. Throw all of the ingredients in a food processor and blend. Add 1/4 cup of water if needed.
TIP:
Instead of chips cut of cucumber and use that for dipping! So yummy!
Enjoy
My name is Lindsay Debou. This blog is about what I like to cook at home. As much as I like cooking I like to go out for dinner. Everything includes fresh ingredients and wine.
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