Easy Almond Milk

Ingredients:

1 cup of almonds
4 cups of water
cheese cloth
optional: nutmeg, agave, maple syrup or/vanilla
Optional: pinch of salt


Directions:

1. Soak one cup of almonds in enough water to cover all of the almonds. Soak all day or all night.

2. Drain the almonds.  Taste an almond you will notice that it tastes more "milky"

3. Put the almonds in a blender with 4 cups of water.  Blend for 4-5 minutes.

4. Pour the mixture over the cheese cloth into a bowl.  The cheese cloth with catch the chunky bits.

5. Rinse the blender and put the mixture back in.  Add your favourite sweetener or spice.

6. Store in the fridge.