My mission is to review every restaurant in Whistler. Join me as I embark on my Journey. I have lots of work to do....
This may take me a year or so, but I will do it. I will also continue with my regular posts of home cooking. I usually go out once per week and there are a lot of restaurants in Whistler!
Lindsay
Showing posts with label Whistler Restaurant Reviews. Show all posts
Showing posts with label Whistler Restaurant Reviews. Show all posts
Sunday, November 11, 2012
21 Steps- Whistler, B.C.
21 Steps Restaurant Review
Whistler, B.C.
Anytime that I am taking a group of close friends and family out for dinner, in Whistler, I love going to 21 Steps. There are several servers who have been there for more than 4 years and each one is always happy to be there. That really says it all! This summer I have taken co-workers and hosted bridal parties. It is also my first place I recommend tourists to go to when they ask where to go. I do have other favourite restaurants that I frequent in Whistler, but this is my go to when I want something fancy that is at a great price point. The wine list is modest. I do enjoy that there are several wines in the 30-45 price range and the list includes BC wines. The list could include about 10 more BC wines to complete there list. The fall special is $35.00 and it includes: one small plate, one big plate and a dessert (liquid or solid).
Small plates:
Last evening we started with the Queso Fundido ($9.5). This includes homemade tortilla chips with chilli powder. The chips were perfectly cripsy and not greasy. It is served with a cheesy pesto dip topped with pumping seeds. The pesto part of the dip is a tad oily, but the flavours are amazing.
My other favourites are the Crispy chicken wings, Fried Goat Cheese and Steamed Tiger Prawns.
Big Plates:
My mom and I had our favourite dish: Stuffed Portabello Mushroom ($19). This dish is pure heaven for goat cheese lovers! This mushroom is filled with goat cheese, spinach and caramelized onions topped with panko crumbs and a tasty sauce. It is served with mashed potatoes and seasonal vegetables. I can't even count the amount of times I have had this dish.
My boyfriend tried the Alberta Bison Flat Iron Steak with a green peppercorn sauce. ($28). "Really Good!!" A flat iron steak is a cut of meat from the front shoulder not a method of cooking. This steak is one of the more flavourful cuts, but it is a tougher as it is cut with the grain not across the grain.. so stick to a filet if tender is what you prefer.
My dad had the Roasted half chicken. It was perfectly cooked!
Dessert:
We shared a Creme Brûlée (7). It had a crispy and sweet exterior just as it should. Instead it was soooo creamy and tasted like a yummy custard. do not miss out of this dessert. My liquid dessert was a bailey's and coffee of course!
Wine pairing: Terra Andina- Carmenere- Syrah. It was a nice pre-dinner sipping wine that also went well with all of our meals.
Whistler, B.C.Anytime that I am taking a group of close friends and family out for dinner, in Whistler, I love going to 21 Steps. There are several servers who have been there for more than 4 years and each one is always happy to be there. That really says it all! This summer I have taken co-workers and hosted bridal parties. It is also my first place I recommend tourists to go to when they ask where to go. I do have other favourite restaurants that I frequent in Whistler, but this is my go to when I want something fancy that is at a great price point. The wine list is modest. I do enjoy that there are several wines in the 30-45 price range and the list includes BC wines. The list could include about 10 more BC wines to complete there list. The fall special is $35.00 and it includes: one small plate, one big plate and a dessert (liquid or solid).
Small plates:
Last evening we started with the Queso Fundido ($9.5). This includes homemade tortilla chips with chilli powder. The chips were perfectly cripsy and not greasy. It is served with a cheesy pesto dip topped with pumping seeds. The pesto part of the dip is a tad oily, but the flavours are amazing.
My other favourites are the Crispy chicken wings, Fried Goat Cheese and Steamed Tiger Prawns.
Big Plates:
My mom and I had our favourite dish: Stuffed Portabello Mushroom ($19). This dish is pure heaven for goat cheese lovers! This mushroom is filled with goat cheese, spinach and caramelized onions topped with panko crumbs and a tasty sauce. It is served with mashed potatoes and seasonal vegetables. I can't even count the amount of times I have had this dish.
My boyfriend tried the Alberta Bison Flat Iron Steak with a green peppercorn sauce. ($28). "Really Good!!" A flat iron steak is a cut of meat from the front shoulder not a method of cooking. This steak is one of the more flavourful cuts, but it is a tougher as it is cut with the grain not across the grain.. so stick to a filet if tender is what you prefer.
My dad had the Roasted half chicken. It was perfectly cooked!
Dessert:
We shared a Creme Brûlée (7). It had a crispy and sweet exterior just as it should. Instead it was soooo creamy and tasted like a yummy custard. do not miss out of this dessert. My liquid dessert was a bailey's and coffee of course!
Wine pairing: Terra Andina- Carmenere- Syrah. It was a nice pre-dinner sipping wine that also went well with all of our meals.
Fix Cafe
I was standing in line at gone Bakery because I was craving soup. Then I remember that I had an amazing Chocolate Chip Almond Gluten free cookie at the Fix Cafe in Creekside. So, I got back in my car and headed back to creekside.
It is rare for me to be able to blog as I am tasting, but I am today! Everything at the Fix Cafe is made in house and if asked they always have an ingredients list.
Today I am having the Coconut Curry Lamb Soup. The lamb is really tender and yummy. It is filled with potato, carrot and onions as well. It is a perfect soup to warm up as my body tries to adjust to winter. Today in Whistler it is ever so lightly snowing, but as I type the snow is coming down harder! Whistler Blackcomb is making a boat load of snow, and it will be nice for them to have the help of mother nature to warmly invite everyone for opening day that is in less than 2 weeks.
It is rare for me to be able to blog as I am tasting, but I am today! Everything at the Fix Cafe is made in house and if asked they always have an ingredients list.
Today I am having the Coconut Curry Lamb Soup. The lamb is really tender and yummy. It is filled with potato, carrot and onions as well. It is a perfect soup to warm up as my body tries to adjust to winter. Today in Whistler it is ever so lightly snowing, but as I type the snow is coming down harder! Whistler Blackcomb is making a boat load of snow, and it will be nice for them to have the help of mother nature to warmly invite everyone for opening day that is in less than 2 weeks.
Wednesday, April 18, 2012
Favourite Restaurants
Favourite Restaurants
Sushi
Naigomi
Steak
Hys and The Keg
Tapas
21 steps
Fine Dining
Le Gros (best value)
Rim Rock
La Trattoria
Quattros
Best place to Apres
Brandys
Dustys
Milestones
Best Pizza
Creek Bread
Best Place for Hangover Cure
Southside
Wildwood
Naigomi
Steak
Hys and The Keg
Tapas
21 steps
Fine Dining
Le Gros (best value)
Rim Rock
La Trattoria
Quattros
Best place to Apres
Brandys
Dustys
Milestones
Best Pizza
Creek Bread
Best Place for Hangover Cure
Southside
Wildwood
Pure Bread Review
Food for Thought
Sometimes there are no substitutions
I like to eat healthy food and I think this lifestyle can be really tasty. I am pretty good at making modifications. For example, last night instead of using regular ground beef I used bison to make a burger. I also incorporated lots of yummy toppings so I didn't need to had cheese. All of the little substitutions add up to keeping my waste line from stretching horizontally.
Today, I decide I am going to checkout Purebread. It is a new bakery based in Whistler. There are many healthy options and the bread is all handmade. The storefront has a great presentation and the people inside are very welcoming. First, I am looking for a nice healthy loaf of bread. I immediately see the seriously seedy bread and I think this is going to really good. Second, I see these almond croissants staring at me. They say "eat me now." Unless I am in Europe I usually stay away from pastries because often in north american coffee shops they are rarely handmade. I am not going to sacrifice my waistline on dry croissants. Needless to say I leave Purebread with 2 croissants and the seedy bread.
Instantly when I can home I cut into the Seriously Seedy bread and I am very impressed. There are seeds throughout the bread and the bread is so fresh and most. Even the crust is perfection. It is the perfect mixture of health as well as taste! The seriously seedy bread could satisfy seriously anyone. I leave the croissants to the side with the intent on saving them for breakfast with my boyfriend.
Two hours pass by and I am into the croissants. I am even more pleasantly surprised than I could ever imagine. This is worth every bite of indulgence. For anyone wanting to try the best croissant of your life this is the one. I do not want to divulge the entire experience of this croissant, but I must say this treat will impress the toughest critic As I write this I have another sample just to make sure I can describe just right; yes it is a small bite of a foodie's heaven. This croissant will leave you wanting more.
My final remark is that there are no substitutions for this decadent treat. Even while watching your waistline it is good for the soul to take the time to enjoy great food. This is worth every calorie.
I like to eat healthy food and I think this lifestyle can be really tasty. I am pretty good at making modifications. For example, last night instead of using regular ground beef I used bison to make a burger. I also incorporated lots of yummy toppings so I didn't need to had cheese. All of the little substitutions add up to keeping my waste line from stretching horizontally.
Today, I decide I am going to checkout Purebread. It is a new bakery based in Whistler. There are many healthy options and the bread is all handmade. The storefront has a great presentation and the people inside are very welcoming. First, I am looking for a nice healthy loaf of bread. I immediately see the seriously seedy bread and I think this is going to really good. Second, I see these almond croissants staring at me. They say "eat me now." Unless I am in Europe I usually stay away from pastries because often in north american coffee shops they are rarely handmade. I am not going to sacrifice my waistline on dry croissants. Needless to say I leave Purebread with 2 croissants and the seedy bread.
Instantly when I can home I cut into the Seriously Seedy bread and I am very impressed. There are seeds throughout the bread and the bread is so fresh and most. Even the crust is perfection. It is the perfect mixture of health as well as taste! The seriously seedy bread could satisfy seriously anyone. I leave the croissants to the side with the intent on saving them for breakfast with my boyfriend.
Two hours pass by and I am into the croissants. I am even more pleasantly surprised than I could ever imagine. This is worth every bite of indulgence. For anyone wanting to try the best croissant of your life this is the one. I do not want to divulge the entire experience of this croissant, but I must say this treat will impress the toughest critic As I write this I have another sample just to make sure I can describe just right; yes it is a small bite of a foodie's heaven. This croissant will leave you wanting more.
My final remark is that there are no substitutions for this decadent treat. Even while watching your waistline it is good for the soul to take the time to enjoy great food. This is worth every calorie.
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